Recipes from Others

Kale with Vinegar and Onions

From: Eboney Johnson

(My client)

Ingredients:

• 1 bunch of kale
• 1 Vidalia onion
• salt and pepper to taste
• Vinegar (White or Apple Cider)

Instructions:

1. Take out stems of kale leaves. Add into 1/4c water and let cook on low in a covered pot until wilted.
2. Take out of water. To serve add vinegar, salt, and pepper to taste. Add onions on top or stir in the pot ( either raw or sauteed onions)